Much Matcha Green Tea Desserts: Japan and Seoul, South Korea

Maybe we were a tad crazy during our two week trip, in Japan and Seoul:  it was almost a matcha tea dessert every day.   Yea  –in addition to sipping sometimes a lovely cup of medium to high grade matcha or at least green tea.  There is a sublime difference. Birthplace and Hub of Japan’s Centuries…

Taste Ticklers: Matcha Green Tea Desserts or Monster Squash Sprouts?

So far, I’ve prided myself in eating weird looking food. Anyone raised on predominantly traditional Asian cuisine for first 20 years of their life, tends to think so. As a kid, I ate rehydrated tiger lily buds steamed with meat, bitter melon. Heck, I’ve crunched on ugh, sea cucumber in a restaurant. It’s gelatinous AND…