My European Food Trip Shock: Meat, Poached Eggs, Wine and Pastries

During our latest fall trip to Europe this year, I became much more a carnivore and red wine sipper. I had meat and red wine nearly every dinner for over two weeks.   Oh yes, we didn’t forget the pastries, especially in France and Germany. Normally, I only eat meat 3-4 times per month at home….

Easily Drunk on Cycle-Touring in Wine Regions

It’s annoying to have my  health problem whenever we go cycle-touring in the wine regions of Canada, U.S. and Europe: I get easily drunk on alcohol. You could say I am afflicted by a common problem that isn’t just confined to some Asians (although there is that stereotyping). My ears become quite red: fast like a supremely…