We’re not purists when we travel overseas to see “perfectly”, preserved towns. Others may scoff for being too touristy. To me, it’s all part of the same culture –the well-kept heritage, the tourist-kitschy and ordinary messiness. Rothenburg ob der Tauber was a charming, historic town of 11,000 that ostensibly relied on its tourist economy. No problem. …
Category: European Trip 2016
Reject Not at First Glance : Stained Glass Church Art
Two decades ago, I tossed out my 30-lb. stained glass artwork into the garbage a few years after I finished two stained glass art courses. I dubbed the art piece, “Spring Thaw”. “Spring Thaw” was hoisted out into the garbage room, because I thought it was unworthy of transporting 4,000 km. in moving to Vancouver from Toronto. Yes, it was…
Sagrada Familia: Gaudi’s Church of Flowering Spirit, Exaltation, Chaotic Life and Sanctuary
I first saw from afar, the shadow of Antonio Gaudi’s contemporary and wild cathedral. We were gazing over the city rooftops of Barcelona, Spain from the palatial hilltop at the National Museum for Catalonian Art. The church looked ghostly grey and foggy, with a tangle of towering construction cranes. Cathedral Masterpiece to Be Done After…
Small and Suave: Dijon Lures with Charm and Wonder
If North American urbanites could have cosy, yet sophisticated and relaxed cities like Dijon, France, we would all be happier and healthier. Timeless, Relaxed Elegance Dijon is like a timeless elegant lady, yet sitting relaxed in a polished, antique chair. She wears a silk blouse with a pair of worn jeans and stylish deep red…
Cycling the Grands Crus Wine Route: France’s Burgundy Red Wine Region
It’s surreal to cycle through the world’s most prestigious, centuries-old region for producing fine, expensive red wines and not stop for a tasting. To atone for this, nearly every evening we often had excellent local red wine for low prices every dinner in this corner of France. Enroute Through World’s Cradle, Centuries and Prestige of Red Winemaking…
My European Food Trip Shock: Meat, Poached Eggs, Wine and Pastries
During our latest fall trip to Europe this year, I became much more a carnivore and red wine sipper. I had meat and red wine nearly every dinner for over two weeks. Oh yes, we didn’t forget the pastries, especially in France and Germany. Normally, I only eat meat 3-4 times per month at home….
